1/2 cup freshly squeezed lemon juice (3 lemons)
1 tbsp dried oregano
1 tbsp sea salt
Heat oven to 410F.
Mix together all ingredients together in a bowl and then transfer to a baking dish; large enough that the potatoes are in a single layer. Bake for 20 minutes, then turn potatoes to ensure browning on both sides. If there isn’t any liquid in the pan you can add water.