These cookies are so good! They are definitely my go-to when I want a cookie; soft, chewy and delicious.
1/2 cup solidifed coconut oil (do not melt)
1 cup coconut sugar OR organic brown sugar OR 3/4 cup honey
6 tbsp blackstrap molasses
4 tbsp almond milk (can substitute with any kind of milk)
1 tbsp vanilla extract
Mix together with a beater. The add in:
2 cups almond flour
2 cups oat flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
2 tsp ground ginger
Optional: You can add in chopped crystalized ginger or mini chocolate chips; make sure they are dairy free or gluten free if needed.
Put a spoon full of batter on a cookie sheet.
Heat oven to 350F. Bake for 10 minutes.